The Green Barn Restaurant
Set in the mature parkland of Burtown house & gardens, and overlooking the walled kitchen garden, the Green Barn Restaurant is easily accessible as a quick brunch or lunch stop, for a more relaxed luncheon style affair, or for dinner on Friday and Saturday nights
Food Ethos
We serve what we love to eat: honest, unpretentious food; letting our produce be the strength in what you eat. We like to combine seasonal ingredients, using flavours, textures and colours, offering menus that reflect what’s happening in the garden.
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Reservations
To book a table, please use the booking form below.
For table of 6 or more please send us an email or call +353 (59) 8623865. Advance booking is highly recommended.
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Groups
We also host weddings, private parties, corporate events, christenings, communions and any worthy occasion. The Green Barn combines large open spaces with high ceilings and expansive wall spaces, with movable panelled partitions to create that perfect space for any size of group. With outdoor terraced garden rooms, and a large garden tent we have many options for different parties and times of year.
Group Booking Enquiry
Opening Times
- Wednesday - Brunch: 9.00am - 11.30am / Lunch: 12.30pm - 3.30pm
- Thursday - Brunch: 9.00am - 11.30am / Lunch: 12.30pm - 3.30pm
- Friday - Brunch: 9.00am - 11.30am; Lunch: 12.30 - 3.30pm; Dinner: 6.30pm - last orders 8.30pm
- Saturday - Brunch: 9.00am - 11.30am; Lunch: 1.00pm - 4.00pm; Dinner: 6.30pm - last orders 8.30pm
- Sunday - Brunch: 9.00am - 11.30am; Lunch: 1.00pm - 4.30pm
Booking is recommended. You are also welcome to visit us for tea, coffee and cake outside our lunch times.
Fresh Food, Straight from the Garden
Head grower Dermot Carey oversees the production of fresh fruit and vegetables grown in the garden at Burtown, ensuring a constant supply of varied seasonal produce. The walled kitchen garden, our 4 acre field plot and a couple of polytunnels also supply delicious fresh produce which is now available to take home from Jo’s Pantry all year round.
Sustainability Ethos
We are almost 100% self-sufficient and use sustainable methods for all our food production. No chemicals or pesticides have been used in our food production for as long we have been growing here, for well over 150 years.
All our heating and hot water is produced from one biomass woodchip system that feeds into every building at Burtown, greatly reducing our carbon footprint. We have large compost areas that help the cycle of life and so feed and contribute to the soil structure of our gardens each year.
Interior Style
The Green Barn’s interior spaces are rustic, contemporary and chic, inspired by our travel and love of beautiful places and things. Regularly featuring art exhibitions, large photographic prints and sculptures, the spaces within the Green Barn are continuously evolving.
